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Professional photographers in Moscow for 30 000 rubles teach properly remove the food on the iPhone
Learning to shoot beautiful meal at the master class will cost the user from 5 to 30 thousand rubles. That’s how much it cost the course of five lessons.
Demand for food photography courses spawned two engulfed the capital boom: food and photography, writing BFM . Master Class at the popular food photographer will cost between five thousand, but for a couple of hours there will be taught effectively shoot on iPhone even barley porridge. Co-owner of a culinary school Ragout Drozdov Catherine says: learn go professionals who can pay for the course is 30 000.
“80% of the audience that comes to us to learn, these are people who somehow going to engage more seriously meal. Many of them, for example, then start blogging. Someone opens some of his small startups in the Internet, begin to bake pies, or participate in these urban food supermarkets or open a small cafe. And now all live in social networks. And just this skill is needed. All the pictures of what they eat, “- said Drozdov.
If before the whole Moscow food photographers were about ten, then about three years ago, the circle has expanded strongly. For one filmed recipe can now take 8,500 rubles for filming several courses – 15 000. The upper ceiling, as usual, does not exist, the price depends on the client and circumstances.
“Hiring good food photographer can be expensive. For example, the average shooting the new menu you can manage from 15 to 20-30 thousand rubles. The cost of the workshop on food photography, as I understand it, starts from 5000 rubles. Yes, perhaps one lesson you become a professional, but will surely move in this direction. Now formed a huge reservoir of small businesses related to food. Most of them are, in general, it selects its social networking platform, Instagram. And they are very necessary for the beautiful photos. So I understand why can be claimed workshops on food-photo “, – said PR-director of culinary studio Julia Vysotsky.
Judging by the abundance of proposals, bony hand of the crisis has not yet reached out to the capital fudis (now referred to as democratically minded foodies). Neither the fate of the ruble, no grocery sanctions clearly not swayed the market – is still here the demand for pineapples and grouse, rather, that even countries at their pictures.
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