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Reared in laboratory burgers are prepared for serving
Remember we are in May, publish news that Mark Post, a researcher from the Netherlands, Maastricht University figured out how to grow real burgers from a test tube, using stem cells? If you have bottomless pockets and you want to eat a burger from the laboratory of meat, then you may well appear on this opportunity, because these burgers will soon fall on the table.
Why bottomless pockets, you ask? Yes, because the only one hamburger will cost just something to some 320,000 dollars! Post reports that the first grown from stem cells cow hamburger can be tried at a special event to be held Aug. 5 in London. But those who have the free 320,000 dollars with them will not, Post advises not to be upset. According to the scientist, the next burger will cost less and will cost about 257 thousand dollars.
“Before the actual cooking and serving, will be held a small lecture about how science has helped to achieve these results.”
Unfortunately, the other event information is not disclosed yet, so we are left wondering whether to attend such a hamburger bun and cheese, which are also grown in a test tube, or else it will be ordinary products.
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Tags: Bioengineering , laboratory , stem cells .
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