Recipe: 6 budget of potato dishes




Potatoes can be very tasty if you know that you can add to it. And not necessarily those extra ingredients have to be expensive or exotic! We know of at least 6 ways to do familiar dish is very tasty;)In winter, our daily diet remains tasty and fragrant summer vegetables and herbs and spices and useful qualities of greenhouse substantially from behind them, so you have to get out of a situation that is more accessible. In order to diversify the winter menu, we decided to make a collection of interesting recipes with familiar to us, “winter” vegetables and cereals: potatoes, celery root males, buckwheat, barley and others.

We will start with the potatoes! Perhaps it is not so useful, but very tasty and quite expensive;)
Potatoes with green onions and garlic


Ingredients (2 servings):

1/2 kg of potatoes;
2-3 tablespoons vegetable oil;
2 cloves of garlic;
salt and pepper to taste;
1/2 cup chopped green onions.

Cooking. This is one of the most simple and yet very tasty recipe. Bake potatoes until crisp gorochki, cut it into small pieces, and salt to pepper to taste and mix well. In a separate bowl mix the chopped green onions, garlic and oil.

Add the mixture to potatoes, mixed well and fed to the dryer.
Potatoes with salted fish


Ingredients (2 servings):

1/2 kg of potatoes;
1/2 cup chopped green onions;
2-3 tablespoons vegetable oil;
200 g of salt small fish (anchovy, sprat, anchovy, etc.);
salt and pepper to taste.

Cooking. Initially recipe was with anchovies, but we decided to adapt it a bit and got quite tasty.

So, baked or boiled potatoes. While he was preparing, clean salted fish (in this embodiment, was spiced sprats) and cut it into small pieces. In a separate small bowl, mix the chopped fish, vegetable oil and green onions. Add this mixture into the prepared potatoes and everything well mixed. Try on salt and only then add a bit if needed (if you add salt before adding fish, you can overdo).
Potatoes with lemon zest


Ingredients (for 8 batches)

1 1/3 kg of potatoes;
1/4 cup olive or other vegetable oil;
2 teaspoons lemon zest;
Salt and pepper to taste.

Cooking. Boiled or baked potatoes, cut it into small pieces, and salt to pepper to taste. Add vegetable oil and then all is well mixed. At the end sprinkle lemon zest and served hot.
Potatoes with bacon and herbs


Ingredients (for 8 batches)

1 1/3 kg of potatoes;
200 g of bacon or bacon;
2-3 tablespoons of apple cider vinegar;
1 teaspoon sugar;
2 tablespoons fresh dill.

Cooking. Boiled potatoes. While he was being cooked, sliced ​​bacon (or bacon) in small pieces and send in a frying pan. When fat enough Stop, put it on a paper towel to excess fat absorbed, and in the pan, add the sugar and vinegar. Stir all well and wait until the sugar has dissolved.

Ready send potatoes to the pan and mix well, try to taste and add salt and pepper to taste. Then add the pieces of bacon and chopped fresh dill, again all well mixed and serve.
Potatoes with green peas and herbs


Ingredients (2 servings):

1/2 kg of potatoes;
1 tablespoon fresh parsley;
2 tablespoons chopped fresh chives;
1/2 teaspoon salt;
2 tablespoons vegetable oil;
1/2 cup green peas.

Cooking. Boiled potatoes, peppers and salt to taste it. Separately, chop the onion and parsley and mix in a bowl. Recipe taken fresh green peas, but in our case it will be frozen green peas, which is boiled in salted boiling water for just a few minutes.

Ready to send pea green onions and parsley, add vegetable oil and there everything again stirred. To this mixture was sending the finished potatoes and try. If not enough salt and pepper, add to your liking.

If you like mashed potatoes, then first mnёte boiled potatoes with herbs, onions and vegetable oil, and only then add the peas.
Mashed potatoes in melted milk


Rather difficult to specify the exact amount of ingredients, as it depends on the potato variety and quantity, so here are given more general data. Puree turns very, very tasty!

Ingredients (2 servings):

1/2 kg of potatoes;
50 g butter;
1 / 3-1 / 2 cup of warm milk;
2-3 leaf bay leaf;
2 cloves of garlic;
3-4 peas allspice;
Salt to taste.

Cooking. Folding bay leaf, cloves and allspice in a bag of cheesecloth and cook with potatoes. When it is ready, add salt to taste and takes out a bag of spices.

In the finished potatoes add butter and mnёte until smooth. Then add the melted milk (preferably not all at once) and then all is well stirred. Look at the density and, if not enough milk, add a little more.

Then put the pan with the prepared sauce on a very small fire and starts beating him for at least another 1 minute. Now your puree is ready! Enjoy your meal!

As we have said, we have tried to pick up a delicious and simple recipes with the best available products that you can buy in any store, and your wallet will not suffer. Next time we will prepare a selection of the more expensive and holiday options. Will be delicious, we promise!


In: Technology & Gadgets Asked By: [15484 Red Star Level]

Answer this Question

You must be Logged In to post an Answer.

Not a member yet? Sign Up Now »