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Recipe: Chocolate snowflakes and bowls for dessert
Today we offer you two chocolate recipe that will decorate any New Year’s dessert! Do not need to prepare anything special – you just need to melt the chocolate and show imagination. ;)In the New Year always want to indulge in something delicious and beautiful, so we decided to pick you up for fun, easy options that not only decorate your table, but also suitable as a supplement to gifts, especially for children.
What could be better than this simple snowflakes and ice cream? Chocolate snowflakes that are not a sore throat, and bowls that can be eaten with dessert. 😉
These recipes are tested, and I can guarantee that you will always succeed!
You will need: white chocolate, baking paper, disposable kulёk or special bag cream.
Step № 1. Melt the white chocolate in the microwave or in a water bath and wait until it has cooled slightly and thickens. Shifts his spoon in kulёk bag or cream. If you use the wrapping and you will need to round up all the chocolate in one corner, to tie it and cut corner so as to obtain very small hole. Through it we are going to squeeze chocolate for our snowflakes.
Step № 2. On paper baking paint pen snowflakes. They should not be very difficult to make it easy to repeat the pattern and snowflake then broke.
Step № 3. After you have drawn snowflake chocolate, send it in the freezer for about 10 minutes. Removing and carefully removed with a knife blade ready snowflake on baking paper.
If the chocolate is too thin, snowflake may become blurry, and as a result will not so nice (the largest snowflake photo). The thicker the chocolate, the more accurate the contours and thicker the snowflake itself.
But with this recipe had a little tricky. I saw this option dessert bowls a few years ago, but try hands came just now. Before that, I saw step by step instructions on photos and videos. As a result, it became clear that it is not as simple as an option with snowflakes, but if you follow certain rules, everything must come out! As a result of the three cups I spoiled only one. 🙂
You will need: dark chocolate, balloons, baking paper.
Step № 1. You need to melt the dark chocolate in a water bath and allow it to stand for a while so that it is slightly cooled and thickened. Until the chocolate cools, you inflate the balloons. Thus it is better to make them small than large, so choose the smallest balloons and inflate them quite a bit.
Step № 2. takes a spoon and spread on a baking paper round basis for future cups.
Step № 3. Now you need to make bowls. Takes the inflated balloon so that the tail was in your hands, and begin coat it with a spoon. For added convenience, you can use glass as a stand. The thicker layer is, the better!
Step № 4. Coated chocolate balls and put on flip-trained and have a little frozen base.
Step № 5. Sending all this in the fridge for 20-30 minutes. The time depends on the size of the beads and thickness of chocolate layer. It is better to hold out in the cold a little longer to good chocolate frozen! It hurry I ruined one of the cups.
Step № 6. gets balls from the refrigerator, grab the tail and carefully cut it with scissors. The ball is blown away, and it may happen that with him break off very thin edge of the bowls, but there is nothing to worry about. Very slowly and carefully remove the ball from the inside, gradually lifting it off the chocolate. All your bowls ready! You can add into the ice cream, or cream, or souffle, or something else yummy!Viewing:-209
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